I know, it's healthier to use fresh vegetables than frozen vegetables. But after I see the composition on the frozen vegetables package, it's safe! Because the composition is only the vegetables (carrot, corn, peas, and beans), not added by preservative or even salt and sugar. So I decide to cook using it and I find that those vegetables can be cooked in some recipes variation that relative simple. Yeay! Here they are:
1. Vegetable Soup
Slice onion and garlic, put in in a pan. Add water until boiling. Put frozen vegetables to the pan and then add salt, sugar, and pepper. You can also add meatball, sausage, quail eggs, macaroni, chicken, or fish fillet to the soup!
2. Vegetable Saute
Boil frozen vegetable in the water and then drain. Slice onion and garlic. Put cooking oil in the pan and then add onion and garlic. After that, put the cooked frozen vegetable, salt, sugar, and pepper. Stir well. You can also add meatball, sausage, or any other ingredients you want to add :)
3. Vegetable Omelet
Boil frozen vegetable in the water and then drain. Stir eggs in a bowl and then add salt, pepper, and the vegetable. Cook in a pan. Tadda! Your veggie omelet is done.
4. Vegetable Fried Rice
Boil frozen vegetable in the water and then drain. Slice onion and garlic. Put margarine in the pan and then add onion and garlic. Add egg to the pan and then stir. Add rice, vegetable, salt, and pepper. Stir well. It's done!
5. Vegetable "Bakwan"
Boil frozen vegetable in the water and then drain. Put flour in a bowl, add water and then stir. Put the vegetables in the bowl and add salt and pepper. Heat cooking oil in a pan fry, deep fry one spoon table vegetable dough in the oil. Do it until the dough is all over.
6. Vegetable "Risol"
Boil frozen vegetable in the water and then drain. Boil quail eggs and then peel the shell. Mix the vegetable and quail eggs until the eggs is delicate. Prepare spring roll skin, add one spoon table mixed vegetable and egg. Roll the spring roll skin and stick the border with egg white. Deep fry the "risol". Nyaaam :9
2. Vegetable Saute
Boil frozen vegetable in the water and then drain. Slice onion and garlic. Put cooking oil in the pan and then add onion and garlic. After that, put the cooked frozen vegetable, salt, sugar, and pepper. Stir well. You can also add meatball, sausage, or any other ingredients you want to add :)
3. Vegetable Omelet
Boil frozen vegetable in the water and then drain. Stir eggs in a bowl and then add salt, pepper, and the vegetable. Cook in a pan. Tadda! Your veggie omelet is done.
4. Vegetable Fried Rice
Boil frozen vegetable in the water and then drain. Slice onion and garlic. Put margarine in the pan and then add onion and garlic. Add egg to the pan and then stir. Add rice, vegetable, salt, and pepper. Stir well. It's done!
5. Vegetable "Bakwan"
Boil frozen vegetable in the water and then drain. Put flour in a bowl, add water and then stir. Put the vegetables in the bowl and add salt and pepper. Heat cooking oil in a pan fry, deep fry one spoon table vegetable dough in the oil. Do it until the dough is all over.
6. Vegetable "Risol"
Boil frozen vegetable in the water and then drain. Boil quail eggs and then peel the shell. Mix the vegetable and quail eggs until the eggs is delicate. Prepare spring roll skin, add one spoon table mixed vegetable and egg. Roll the spring roll skin and stick the border with egg white. Deep fry the "risol". Nyaaam :9
The Veggie "Risol"
No comments:
Post a Comment