Weekend Cheesy Cooking

Two recipes that I have tried on last weekend were dominated with cheese ingredient. Here they are:

1. Baked potato with 3C (chicken, carrot, and cheese)

First, make the cheese sauce:
Cook 1 table spoon margarine, 1 table spoon flour, 250 mL milk, 100 gr cheese (I use Quick Melt from Kraft), and a little bit pepper.
And then steam the potato.
After potato and the sauce are done, place them in metal bowl.
Put grinded chicken, grated carrot, and grated cheese at the top.
Bake in oven at 190 Celcius degree for 30 minutes.

*Recipe is taken from mommiesdaily.com and a little bit modified.

2. Cheesy Chicken Nugget

Ingredients:
500 gr grinded chicken
1 sheet tasteless bread, submerged in 100 mL milk until smashed
2 tablespoons tapioca flour
2 eggs, stir
100 gr grated cheese
50 gr Quick Melt cheese, slice dice
4 garlic, slice

Cooking spices:
pepper, nutmeg, salt, and sugar

Layer:
3 eggs, stir
Bread crumbs

How to make:

Mix all ingredients and cooking spices

Put in a loaf that has been spreaded by margarine

Steam until cooked, remove and chill it

Put out from the loaf, slice 

Put in eggs stir and then put in bread crumbs

Put in refrigerator for 1 hour before frying it

Notes:

Layered the steamer with cloth to avoid water drip to the nugget

Keep nugget in airtight container, store at freezer so it will durable

* Recipe is taken from Mom Eva Harliyanti at Homemade Healthy Baby Food with a little bit modify

Yummeh! :9