Cooking Demo with Chef Kong's and Lock & Lock

On Saturday (22/4/2014), I joined an event that I knew from KEB (Kumpulan Emak Blogger): Cooking Demo with Chef Kong's and Lock & Lock, which held at Foodmart Gourmet Cilandak Town Square. Chef Kong's is a chef that usually seen at Metro TV on 8-11 Show. I motivated to join it because I want to see a chef's cooking demo and want to get Lock&Lock products free. Hihihi..

 The Cooking Demo

There were 3 recipes that was cooked by Chef, which are Chili Grilled Chicken, Ginger Fish, and Purple Sweet Potato Dorayaki. Here are the recipes:

1. Chili Grilled Chicken

Ingredients:
- Chicken (3)
- Green chili (200 gr)
- Garlic (20 gr)
- Onion (40 gr)
- Lemongrass (1 pcs)
- Lime leaves (5 pcs)
- Salt, pepper, and sugar

Put all the ingredients in a glassware, and then cook it in oven at temperature 200 C, for 15 minutes.

Ingredients for the condiment:
- Onion (5 pcs)
- Red cayenne pepper (10 pcs)
- Lemongrass (2 pcs)
- "Terasi"
- Orange limo
- Salt, pepper, and sugar

Puree all condiment ingredients and then cook in frying pan with a little cooking oil.

2. Ginger Fish

Ingredients:
- Fillet fish (1)
- Ginger (3 phalange)
- Garlic (3 pcs)
- Onion (3 pcs)
- Tomato (1 pcs)
- Sesame oil (1 teaspoon)
- Fish sauce (1 teaspoon)
- Salt, pepper, and sugar

Put all the ingredients in a glassware, and then cook it in oven at temperature 200 C, for 15 minutes.

3.  Purple Sweet Potato Dorayaki

Ingredients:
- Purple sweet potato flour (200 gr)
- Fluor (400 gr)
- Egg (4 pcs)
- Coconut milk (150 mL)
- Salt (1/2 teaspoon)
- Baking powder (1 teaspoon)
- Grated coconut (1/2 pcs)
- Sugar

Put all ingredients in a bowl, stir well. Take 1 tablespoon dough and cook it in frying pan with a little cooking oil or margarine.

Nyaaam! I taste it all hahaha.. And I got Lock&Lock plasticware too, 2 pieces and a big one! :)